After my trip to Austin, Texas for a panel at SXSW, TED speaker and podcaster, 3DLILA invited me for a chat about 3D printing food. We got a little off topic and eventually the conversation turned, inevitably, to pickled onions.
Before the onions, LILA & I discuss the challenges involved when writing about new technology, how research using 3D printing might be used to tackle obesity and using additive manufacturing to solve problems that may otherwise go unaddressed. Such things happen for all 3D printing. Have a look at different 3D printing things.
3D LILA tweets about health, fitness and technology here. You can also check out what we see as the future of 3D food printing.